I am a grumpy baker! Or rather, I just don’t have the patience with baking. And when Christmas time comes around and I see all the cool holiday cookie treats, I get motivated to try it again. C’mon, how hard can it be? I am talking about the cutout cookies, all perfectly decorated. I envision a plate of this:
I pull out the cookie cutters, get all giddy in the store with the various decorations, try to find the right icing recipe that not only looks good, but tastes really good too.
Perfectly decorated, mouthwatering, professional cookies. You know, the stuff you would send in as a teacher gift, or a friend gift, or a neighbor gift. This is where perfectionist tendencies get the best of me. If they don’t compare to these (mine aren’t even close!) then I tend to whine and throw in the towel and let my daughter fuss with them to her delight. I mean, these cookies sell for between $3 and $7 in the stores!! For ONE cookie! I get so darn frustrated by the price of these gourmet cookies, I figure I just have to give it a whirl.
Now, having tried to make them, I really can appreciate the effort that goes into make each and every one of these things. There is a lot of time and labor involved, for sure! My kitchen is a flour filled disaster zone when I get going on trying to make these. Icing colors are everywhere, along with glitter and little decorative yummies. And my cookies are a mess too. I even have trouble trying to put together the pre-baked gingerbread house kits you can buy. The icing drips all over, the gumdrops fall off, the walls aren’t straight. UGH! Not a Martha Stewart picture of perfection!
However, the smiles on my kids flour covered faces and their pride in their cookies they made for Santa, make it all worthwhile. I take a step back, relax, and figure so what if they’re not magazine quality, no one but us has to eat them anyway and we had a lot of laughs in the kitchen. That is the BEST part, by far. Priceless!











